We’ve summarised scientific research on the effects of actions to make food production more sustainable, focusing on aquaculture, natural pest control, soils and farmland conservation. Search for your food product, landscape type, or issue of interest. This site will present the possible actions you could take and a summary of the available evidence for their effectiveness.
You can now also download a pdf version of the natural pest control synopsis here.
Browse our evidence:
The NERC (Natural Environment Research Council) Knowledge Exchange Programme on Sustainable Food Production aims to enhance the use of science in making UK food production systems more environmentally sustainable. Sustainable food production makes efficient use of natural resources and does not degrade the environmental systems that underpin it.